A new approach to reducing salt while maintaining the taste

reduce salt

As we learned a quote in childhood, “EXCESS OF EVERYTHING IS BAD. ” The more we eat, the more we face problems. Today we are enhancing our taste buds with different flavors, with different juicy products. Every day, we create new recipes, new flavors, and a replacement aroma. We are training our olfactory glands by … Read more

Air-based food; Air-based protein

Air based food

  As the world moves forward, we face daily problems regarding food, accommodation, and obviously clean water. Where we are facing problems also there, we are making new technologies for industries. According to researches, in 2050, the population will be increased to 70% more, so in that case, we can face hunger problems and malnutrition. … Read more